NANDE is ARB's flagship brand focused on standardized duck-based raw materials for the HORECA industry and food manufacturing.
Nande was born from the simplicity of duck eggs, an ingredient often overlooked, yet rich in potential: bold flavor, high nutritional value, and the opportunity to become a source of pride for Indonesias local food industry. In the Karo language, Nande means mother, a symbol of care, sincerity, and life. These values are embedded in every product we deliver, nurtured with the same devotion a mother gives her child.
Nande does more than sell duck eggs and duck-based ingredients. We build bridges between farmers and chefs, between home kitchens and professional kitchens. Through research, standardization, and long-term partnerships, we deliver consistent, hygienic, and ready-to-use ingredients allowing culinary professionals to work calmly, confidently, and with pride. Because in every product we create, there is a story of trust, clarity, and peace of mind.
CV Alfa Rezeki Bersaudara (ARB) is a multi-business company focused on modern agribusiness and food production across the value chain.
ARB is committed to building an integrated, standardized, and sustainable business ecosystem from farming, processing, and distribution to the food industry, as well as corn cultivation and organic waste management for fertilizer.
Consistency in quality and taste across every product, because each result represents a promise that must always be upheld.
Commitment to building sustainable partnerships, focusing on long-term relationships rather than short-term transactions.
Genuine empathy for customers and local farmers by understanding their needs, challenges, and shared values.
Precision as a reflection of professionalismthrough accurate quality control, logistics, data management, and communication.
Responsibility for quality and integrity, demonstrated through transparency in sourcing, production processes, and final outcomes because trust cannot be bought.
Duck egg production, breeding, and local food commodity development.
Duck egg product standardization, salted egg innovation, and Ready-to-Use formats for the food industry.
Supplying HORECA, bakeries, cloud kitchens, and food manufacturers.
Cafs, restaurants, and development of duck-based culinary products.
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